TheNorthernFarmlands A2 Gir Cow Ghee is a premium, handmade ghee prepared from the milk of indigenous Gir cows. It is 100% natural, organic, and free from preservatives or chemicals. Our ghee is slow-cooked using the traditional Bilona method, which helps retain its rich aroma, nutrition, and medicinal benefits.

Unlike regular ghee made from mixed breeds or A1 milk, A2 Gir Cow Ghee is made only from Gir cows that naturally produceA2 beta-casein protein. This protein is easier to digest, supports gut health, and is known to be healthier compared to A1 protein found in most commercial dairy products.

Yes, in most cases. During the slow-cooking process, milk solids are removed, making the ghee almost free of lactose and casein. This makes it suitable for people with mild lactose intolerance. However, we recommend consulting your doctor if you have severe dairy allergies

Regular consumption of Thenorthernfarmlands A2 Gir Cow Ghee may support:

• Improved digestion and gut health
• Stronger bones and joints
• Better immunity and heart health
• Enhanced skin and hair nourishment
• Natural energy and mental clarity

We follow the traditional Bilona method, where curd is churned in a wooden churner to separate butter, which is then slowly simmered to obtain ghee. This age-old process preserves nutrients and enhances the taste and fragrance of pure ghee.